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| Abbey de Forest | Draft | Brasserie de Silly | Blonde | Lightly scented aroma followed by a subtly bitter taste. It leaves a subtle raisin fruitiness on the palate ending with a pleasant bitter tonic when swallowing. A Belgian Family Brewer 6.5% ABV |
| Achel 6 | Bottle | Achel | Blonde | Trappist. A pale, strong, fruity, hoppy Trappist ale. Hard to find even in Belgium; in the U.S. it is amongst the rarest of beers. 8% ABV |
| Achel 8 | Bottle | Achel | Dubbel | Trappist. Dark amber, flavorful, refreshing beer. Lightly filtered, but still wholesomely hazy with yeast remaining in the bottle. 8% ABV |
| Achel Extra | Bottle | Achel | Tripel | Trappist. Huge, copper-colored, bottle-conditioned ale. Very satisfying beer, with just a little malt sweetness, dried fruit flavors, warm sherry notes, and a brisk balancing backdrop of fresh hop bitterness. 9.5% ABV |
| Affligem Triple | Bottle | Affligem | Tripel | Golden blonde. Smell is full of tropical fruit, yeast and clove. Slightly bitter finish that if full and smooth. 9.5% ABV |
| Augustijn | Draft | Van Steenberge | Dubbel | A light dubbel. Most are dark brown. Authentic old recipe handed down from monks well over 700 years ago. Spicy, slightly fruity. |
| Augustijn Donker | Draft | Van Steenberge | Dubbel | Hazelnut color. taste: Full-bodied and mild with nicely balanced hints of raisins and chocolate. Finishes slightly bitter and a mild dry taste. 7.0%ABV |
| Augustijn Grand Cru | Draft | Van Steenberge | Tripel | Cask refermented. Fruity and spiced hops taste. Very full body with hints of malt and alcohol. Dry and bitter finish. 9% ABV. |
| Avec les Bons Voeux | Draft | Dupont | Saison | Rich gold color. Fragrant. Full, deep malt richness that lingers on your tongue. Considered by some the finest offering from this brewery. 9.5% ABV |
| Avril | Draft | Dupont | Saison | Hazy amber color. Citrus and fruit aroma. Crisp snd light. Very sessionable. 3.5% ABV |
| Bacchus Flemish Ale | Bottle | Van Honsebrouck | Sour | In 1798, the Flemish peasants (the "brigands") drove the French soldiers (the) out of Ingel munster. Following the example of these defenders of liberty of the past, Brigand beer is strong and potent. This blond-coloured beer owes its full-bodied and slightly bitter taste to the quality of the hops. A Belgium Family Brewer. 9% ABV |
| Bavik Pills | Draft | Bavik | Pils | In local taste teste beat out Stella Artois 8 to 1. A Belgium Family Brewer. 5.2% ABV |
| BBBourgondier | Bottle | Smisje | Quad | Hazed chestnut color. Aaroma has a nice fruity character mingled with lots of caramel and candied sugar. Sweetly malty with some bright fruit flavors and delicate carbonation. 12.0% ABV |
| Biere de Miel | Bottle | Dupont | Saison | Glowing golden yellow. Aroma of exotic fruit and faint honey sweetness as its name implies ('organic honey beer"). Smooth and creamy. Classic Belgian saison. 8.0% ABV |
| Binchoise Reserve | Bottle | Binchoise | Strong Pale Ale | Orange tinted dark amber. Aroma of mixed berries and ripe peaches. Rich body with a thick rolling crispness. Complex and well crafted. 9.0% ABV |
| Bink Bloesem | Draft | Kerkom | Fruit/Lambic | Made with locally grown pears and honey. Fruity with a lightly sweet character and a long fruity and bitter aftertaste from a small, farmhouse artisanal brewer. 7.1% ABV |
| Bink Tripel | Bottle | Kerkom | Tripel | Earthy, deep, complex, but light in color and on the palate, as befits the style, and it packs a very healthy wallop of whole fresh hop aroma. Purported to be the hoppiest of Tripels. 9% ABV |
| Boon Gueze | Bottle | Boon | Sour | Slightly cloudy pale orange. Sharp cider and lemon smell. Very tart up front with fresh green apples and lemons, slowly mellows out into a pale malts. 6.0% ABV |
| Bourgogne des Flandres | Bottle | Timmermans | Sour | Flanders red ale. Dense walnut brown body. Fruity, yeasty and sweet. Just a hint of a bitter finish. 5.0%ABV |
| Bruegel | Bottle | Van Steenberge | Single | Typical Belgian amber Ale, living beer, smooth full body, A real session beer. 5.2% ABV |
| Brugze Dubbel | Draft | De Halve Mann | Dubbel | Top fermented. Ruby red with rich and sweet aroma and notes of hops. A Belgian Family Brewer 7.5% ABV |
| Brugze Zot | Draft | De Halve Mann | Blonde | Pale blond ale, crowned with a white head, blooms with a fruity pronounced aroma, hints of lemon, and hits the palate with a refreshing dryness, embellished by hints of spices and orange, balanced by an underlying faint malty sweetness. 6% ABV * 2006 World Beer Cup - Gold Medal, Belgian Blonde Ale * 2008 World Beer Cup - Gold Medal, Belgian Blonde Ale * 2010 World Beer Cup - Silver Medal, Belgian Blonde Ale |
| Canaster winter scotch | Bottle | De Glazen Toren | Darks | Red brown with broken white heavy head . Mainly fruity in the nose, nice balance of sweet and sour in the mouth, long dry burnt bitter aftertaste. 8.7% ABV |
| Cantillon Classic Gueuze | Bottle | Cantillon | Sour | Cantillon Gueuze is the quintessential Belgian beer – a perfect blend of one, two, and three year-old lambics. Tart and slightly acidic, Cantillon Gueuze is the real champagne of beers. It is fermented only with wild airborne yeasts from the Senne Valley in Brussels and is aged in centuries-old oak casks. It also certified organic in Belgium. |
| Cantillon Fou'Foune Apricot | Bottle | Cantillon | Fruit/Lambic | To create this astounding and unique fruit beer, the Cantillon brewers buy apricots from a vineyard in Bordeaux and pour them into casks of aged lambic. Over three to four months, the fruit dissolves and ferments, and is infused into the beer. The result is a wonderful peachy-apricot aroma and taste, combined with the tart, earthy flavor of honest, wild-yeast fermented lambic beer. 5.0% ABV |
| Cantillon Grand Cru | Bottle | Cantillon | Sour | Gorgeous golden ale, nearly still, straight from the oak casks in which it fermented for at least three years. Unbelievable complexity. 5.0% ABV |
| Cantillon Iris | Bottle | Cantillon | Sour | Fermented by wild yeasts, aged in oak wine casks and made entirely from malted barley. Hallertau hops used in the boil and for dry-hopping the Iris making it one of the more unique Lambics. 5.0% ABV |
| Cantillon Vigneronne | Bottle | Cantillon | Sour | In October, time of the grape harvest, Italian muscat grapes are added to a few casks of two-year old lambic. After three months, the grape-flavored lambic will be blended to create a small amount of Cantillon Gueuze Vigneronne, a rare traditional style, unique to the Cantillon brewery, with a mild white wine grape aroma and flavor. A wine-lovers' beer! 5.0% ABV |
| Cherish Framboise | Bottle | Van Steenberge | Fruit/Lambic | Pours a dark red. An abundance of raspberry. Sweet with a tinge of sourness. Very crisp mouthfeel 5.0% ABV |
| Cherish Kriek | Draft | Van Steenberge | Fruit | Original Lambic, spontaneous fermented wheat-beer aged with Cherries in oak casks. 5.0% ABV |
| Chimay Blue | Bottle | Chimay | Quad | Trappist. Top fermented, bottle conditioned, unpasteurized. A dark mahagony brown color, loads of malt sweetness with some dark fruits and a bit of hop presence. Nice malt profile with prunes, raisins, a hint of molasses, a bit of milk chocolate, and a moderate bitterness are the main flavor component. Medium bodied. Crisp throughout. 9% ABV |
| Chimay Red | Bottle | Chimay | Dubbel | Trappist. Top fermented, bottle conditioned, unpastuerized. Reddish brown color. Fresh, fruity aroma. Some sweetness without being cloying. 7% ABV |
| Chimay White (Cinq Cents) | Bottle | Chimay | Tripel | typical golden color, its slightly hazy appearance and its fine head is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. 8% ABV |
| Christmas LeRoy | Draft | Van Eecke | Darks | A dark Christmas beer in the Scotch Ale style. 7.5% ABV |
| Cuvee de Noel | Bottle | Castelain | Saison | Clear gold color. Spicy aromas. Powerful and voluptuous. Finishes with interesting fruity notes in the French style "bière de garde". 7.5% ABV |
| Cuvee des Jacobins Rouge | Draft | Bockor | Sour | Unblended old lambic, aged for 18 months or more. Robust character with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. A complex, beautiful sour beer. 5.5% ABV . |
| Cuvee des Trolls Blonde | Draft | Dubuisson | Blonde | Hazy blond, with a lovely, doughy, fresh malt aroma. Light but distinctly malty body with bright orange notes. Finishes clean with a nice hop bite 7.0% ABV |
| Delirium Nocturnum | Draft | Huyghe | Tripel | A triple-fermented dark ale using 3 different yeast strains and 5 different malts. Pours a rich brown/ruby color, with a thick tan head that leaves a slight lace on the glass. 8.5% ABV |
| Delirium Noel | Both | Huyghe | Tripel | Hints of brandy, cherries, caramel coated bread and some dried fruits. Beautiful mouthfeel which is dense,thick,creamy and nicely carbonated. 10% ABV |
| Delirium Tremens | Draft | Huyghe | Tripel | Fresh, and very citrusy aromas. Complex yet balanced taste. Named "Best Beer in the World" in 1998 at the World Beer Championships. 8.5% ABV |
| De Proef K-O | Draft | De Proef | Blonde | Latest invention of Dirk Naudts, one of Belgium’s leading brewmasters. Fabulous golden ale will knock you on your can. But K-O delivers more than just an alcoholic punch in the face – this is real beer, with pure malt and hops, body and character. 10.0% ABV |
| DeRanke Cuvee | Bottle | De Ranke | Sour | Somewhat sour, somewhat hoppy beer based, on an old style that has recently become more popular among craft brewers in Belgium and throughout the world. Roughly a 70/30 blend of a beer brewed with top fermenting Rodenbach yeast and aged Giardin lambic. 7.0% ABV |
| De Ranke Pere Noel | Bottle | De Ranke | Blonde | Amber-coloured. strong and tastes quite bitter. Complex taste is completed with the addition of liquorice. Made with Pale malt, Munich malt, Caramel malt, Brewers Gold hops and Hallertau hops. 7.0% ABV |
| Des Roc Grand Cru | Draft | Des Rocs | Quad | Rich, complex fruit aroma of cherries, golden raisins, peaches, and assorted dried fruits, laced with honey and caramel. The taste is smooth with rich flavors reminiscent of cherries dipped in caramel, finishing with notes of chocolate, roasted almonds, and a hint of molasses. 9.5% ABV |
| Des Rocs Triple Imperial | Draft | Des Rocs | Tripel | Copper brown color. Aroma of powerful malt, caramel, and hints of banana. Complex. A beer to be sought out. World Championship Platinum Medal winner. 10.0% ABV |
| Deus Brut des Flandres | Bottle | Bosteels | Other | Fermented in Belgium, aged in France, The Best Of Two Worlds! A beer that is aged like champagne for over a year. Flavors of anise, mint, malt, lavender and a gentle hoppiness make DeuS a very deep, sophisticated beer experience. 11.5% ABV |
| Double Engine | Draft | Brasserie de Silly | Blonde Double | Beautiful blond color, abundant foam and well saturated. Flavors of malt and hops are accompanied by a prolonged bitter. It offers a hint of caramel 7.5% ABV |
| Draeckenier | Draft | Troch | Blonde | Name comes from the brotherhood of Draeckneniers, a group founded in Aalst in the 1950s to celebrate life, to laugh, and to drink with friends. Aromas of apples and spice. Complex yet easy to drink. 7.5% ABV |
| Drie Oude Gueuze | Bottle | 3 Fonteinen | Sour | A completely natural geuze comprising an assembly of 1, 2 and 3 years old lambic aged in oak barrels. 7% ABV |
| Duchesse du Bourgogne | Draft | Verhaeghe | Sour | Made in the traditional style using oak wood barrels. During the maturation period – which can be anything from eight to 18 months – tannins from the wood come free to give the beer its fruity character. Fruity, although it contains no fruit. Made with different malt varieties and hops aged more than one year. Some consider it the most refined example of West Flanders red-brown ale. 2006 World Beer Championships - Gold Medal "Exceptional" 6% ABV |
| Duvel | Bottle | Duvel Moortgat | Blonde | Very pale in color. Delicate spice, pepper and clean malt sweetness. Smooth and extremely creamy on the palate. Considered a World Class beer. 8.5% ABV |
| Echt Kriekenbier | Bottle | Verhaeghe | Fruit | Means "True Kriek Beer". It is only made with sour cherries from the Limburg region, not with syrups or other artificial flavors. The cherries are added during the maturation process to wooden casks of aged Vichtenaar, typical West Flanders red-brown ale. A blend of one-, two and three-year-old beers. 6.8% ABV |
| Ename Tripel | Both | Roman | Tripel | Pours a dark golden color. Extremely clear. Lots of carbonation in appearance and in head formation. Sugar sweetness from a load of malts. 8.5% ABV A Belgian Family Brewer |
| Fantome de Noel | Bottle | Fantome | Saison | Full and russet, foamy, dense. Complex nose. Big yeasty and toasted malt flavor. 10.0% ABV |
| Fantome Hiver | Bottle | Fantome | Saison | Fantome's winter offering, available December through March or so. Brewer Dany Prignon changes his receipes every year, so we can't so for sure what this year's beer will be like, but it is sure to please lovers of Dany's beers. 8% ABV |
| Fantome Pissenlit | Bottle | Fantome | Saison | Golden spritzy brew, strong and very flavorful, with a good hop bite. Besides traditional barley malt, only beer made from dandelions. 8% ABV |
| Fantome Saison | Bottle | Fantome | Saison | Complex summer refresher with enough interest to drink all year-round. Solid Belgian saison beer at its base, with an unusual overlay of fruitiness. 8% ABV |
| Floris Apple | Bottle | Huyghe | Fruit | An intense nose reminiscent of both Red Delicious and Granny Smith apples matched with a taste that's clean, sweet and cider-like. 3.5% ABV |
| Goliath Tripel | Bottle | Geants | Tripel | A little more red in the face than your average tripel, nicely balanced with a bracing hop note versus a solid malt wallop. 9% ABV |
| Gouden Caralous Cuvee van de Keizer Blauw | Draft | Het Anker | Quad | Using only extra fine Belgian hops this high alcohol beer has an intensity usually reserved for the finest of wines. Light-brown, velvety head and sweet, powerful notes of wood, yeast, and plums, complements a richly roasted malted, yet softly dense body. A Belgian Family Brewer. 11% ABV |
| Gouden Caralous Cuvee Van De Keizer Rood | Bottle | Het Anker | Quad | A golden blond, warm, rich beer that is brewed only once a year. Several types of malt and three types of spices are used creating a full and balanced taste. A Belgian Family Brewer 10% ABV |
| Gouden Carolous Classic | Draft | Het Anker | Darks | Very dark brown, almost opaque. Darker malts and candy sugar. Smooth and slick, with just a hint of carbonation bite to it. 8.5% ABV |
| Gouden Carolus Rood '09 | Bottle | Het Anker | Quad | |
| Grimbergen Dubbel | Draft | Alken-Maes | Dubbel | Dark clear reddish amber. Aroma of sweet toffe, caramel, chocolates. Nice level of malty layers with just a hint of fruit like finish and some hop dryness. 6.5% ABV |
| Guido | Bottle | Smisje | Darks | Amber color. Complex aroma: honey, caramel, raisins, candy, with a few citrus notes. Belgian yeasty spiciness and a touch of earthy hops balance the sweetness. 8.0% ABV |
| Gulden Draak | Draft | Van Steenberge | Tripel | An uncommon dark tripel. Burnt malt and coffee taste. Very full body with hints of chocolate, caramel. Bitter-sweet, very long finish. 10.5% ABV |
| Gulden Draak Vintage | Draft | Van Steenberge | Blonde | A Christmas version of Gulden Draak. 7.5%abv lightens up this special dark ale. Has more spice to it and is a little bit more delicate on the palette. Dark, gently spiced, with rich flavors and caramel aromas. |
| Gulden Drak 9000 | Draft | Van Steenberge | Quad | The new recipe, on basis of 3 different kinds of malt added in a volume of 4 times the content to provide the Gulden Draak 9000 Quadruple with a deep golden amber color and a fruity aroma. Together with the smooth and subtle sweet taste ensures this a wonderfully accomplished bouquet. 11% ABV |
| Hanssens Experimental Cassis | Bottle | Hanssens Artisanaal | Fruit/Lambic | Pours hazy purplish-brown color. Flavor of tart currents. Intensely dry, medium body, with plenty of barrel tannins lingering well into the finish. 6.0%ABV |
| Hanssens Gueuze | Bottle | Hanssens Artisanaal | Sour | A mixture of several vintages to produce a lambic which is refreshingly fruity. A second fermentation takes place inside the bottles and therefore are stored for minimum six months in constant temperature kept cellars. 6% ABV |
| Hanssens Oud Gueuze | Bottle | Hanssens Artisanaal | Sour | Hazy straw-amber color. Beautiful tart and sour notes upfront. Refreshing. 6.0% ABV |
| Hercule Stout | Bottle | Ellezelloise | Darks | Almost completely black. Somewhat hoppy. Beautiful smooth roasty character with notes of dark chocolate and anis. 9.0% ABV |
| Hop-Ruiter | Draft | Schelde | Strong Pale Ale | Golden color. Grapefruit, lemons with a whisper pineapple up front. Big, fruity taste that mixes sweet and sour. 8.0% ABV |
| Ichtgem's Grand Cru | Draft | Strubbe | Quad | A Flanders Red Ale. Brownish with ruby hues. Sweet malt, surprisingly large amount of sweet grape juice, acidic sourness, cherry. 6.5% ABV |
| Jan De Lichte | Bottle | De Glazen Toren | Wit | Four grains make this a double white. Straw yellow, slightly hazy, strong sparkling, heavy head appreance. Grapefruit aroma, spicy and slightly bitter in the mouth, long dry aftertaste. 7.0% ABV |
| Kapittel Abt | Draft | Van Eecke | Tripel | A strong, amber triple. Is a very rich beer with a wonderful balance between a full yet lightly stimulating bitter taste and 10° ABV. From a Belgian Family Brewer |
| Kapittel Blond | Draft | Van Eecke | Blonde | Medium body with a good level of carbonation and creaminess, nice malt flavor which is rather mild. 6.5% ABV |
| Kapittel Pater | Draft | Van Eecke | Single | A Belgian Family Brewer. A sweet flavored and dark brown beer, the brewer uses aroatic malt (for the dark color). For abbey beer, has rather low alcoholicity(6° ABV).The hop used is Poperingse hop which has only a light bitter taste. |
| Kapittel Prior | Draft | Van Eecke | Tripel | A dark tripel (most are light). Brewed with careful attention in accordance with their age old brewing traditon.It is a flavorful beer,tasting slightly bitter-sweet with 9° ABV. A Belgian Family Brewer |
| Kasteel Donker | Draft | Van Honsebrouck | Darks | A deep and rich ruby with a tan head. Toffee aroma quickly reveals robust roasted malt, burn sugar tastes and rich port wine-esque fruits. 11% ABV A Belgian Family Brewer |
| Kastell Rouge | Bottle | Van Honsebrouck | Blonde | Unique dark red color is obtained by mixing Castle brown that has been left to mature for at least 6 months with sour cherries. 8% ABV A Belgian Family Brewer |
| Kerstmutske Christmas Nightcap | Bottle | Slaapmutske | Darks | Carmel brown to dark brown. lots of dark fruit and malt. Taste of apple and other fruits. Medium to full body. 7.4% ABV |
| Klokke Roeland | Draft | Van Steenberge | Tripel | Aroma of honey, orangey citrus, and sweet malt. Sweet and malty with a hint of Belgian hops. Dangerously drinkable at 11.0% ABV. |
| La Biere de Beloeil | Draft | Dupont | Strong Pale Ale | Beautiful hazy amber red color. Laced with herbs, nectarine, and a mineral edge. A special beer brewed for one of the nearby historic chateaus. 8.5% ABV |
| La Divine Blond double | Draft | Brasserie de Silly | Strong Pale Ale | Golden amber. Taste is spicey-raisiny alcohol, smooth and flavourful. 7.5% ABV |
| La Divine Triple | Draft | Brasserie de Silly | Tripel | Its sweet and velvety aroma leads us to a pleasant hop and woody taste. It releases a very fine, bitter even smoky and alcoholised taste at the back of the mouth. 9.5% ABV |
| Lambrucha | Draft | De Troch | Fruit/Lambic | Lambic and Kombucha fermented tea blend. A deliciously tart effervescent beverage. Herbal notes are well-done and subtle. Overall, it's unique, delicate and hard to place. 3.5% ABV |
| La Moneuse | Bottle | Blaugies | Saison | Golden honey, slightly hazed color. Abundance of sweet and floral esters. Some citrus, white pepper, and nicely hopped. Big bodied and creamy overall. 8.0% ABV |
| La Rulles Triple | Draft | Artisanale De Rullés | Tripel | Cloudy, golden orange. Aroma is slightly floral and spicy. An enticing and artistic Tripel. Very authentic Belgian complexities throughout. Exceptional. 8.4% ABV |
| Leute Bok | Draft | Van Steenberge | Dopplebock | Means "joy" in Flemish. Dark red. Fabulous aroma. Full body, smooth. Best in class. 8.2% ABV |
| Lindemans Cassis | Bottle | Lindemans | Blonde | Deep reddish-purple color with exceptional aroma, flavor, and complexity. Fuller bodied and soft, while still being refreshing and crisp. 4% ABV |
| Lindeman's Cuvee Rene | Bottle | Lindeman's | Sour | Pale amber color with a large white head. Very tart grapefruit with a bit of sweetness. Light and bubbly gueuze. 5.0% ABV |
| Lindemans Faro | Draft | Lindemans | Fruit | A Flemish classic. Fruit and caramel aroma, balanced by subtle complexity and refreshing acidity. The flavor starts sweet, with suggestions of brown sugar or orange marmalade, and finishes with crisp tartness. 4.2% ABV |
| Lindemans Peche | Draft | Lindemans | Fruit | Golden in color; with a nose that fills the room with fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid. 4.0% ABV |
| Malheur 12 | Bottle | De Landtsheer | Quad | Very lively beer. Deep dark brown. Starts off with a hint of dark coffee then the sweetness of the dark fruits comes in. 12.0% ABV |
| Malheur Dark Brut | Bottle | Malheur | Other | All of the complexities of Belgian Dark Strongs with a touch of sour up front and a sweeter/powdered sugar ending. 12% ABV |
| Maredsous Blond | Bottle | Duvel Moortgat | Blonde | Sprightly fruitiness, soft malting, and a slightly dry, gently-hopped finish. Complex flavors and touch of bitterness. 6% ABV |
| Maredsous Brune | Bottle | Duvel Moortgat | Dubbel | Rich mahogany-brown ale. Delicate body, creamy head, and lush bouquet. Velvety taste with subtle hints of dark fruit, chocolate, and toffee. A dry and warming finish. 8% ABV |
| Maredsous Tripel | Bottle | Duvel Moortgat | Tripel | Pours a hazy dark gold with fluffy off-white head. Aroma of honey and caramel with some copper hops. Hint of raisin and orange with a smooth and bittersweet aftertaste. 10% ABV |
| McChouffe | Bottle | d'Achouffe | Darks | Fresh malty scent. Notes of toffee and caramel. Rarely served on draft. 8.0% ABV |
| Millesime Geuze 2004 | Bottle | | Sour | |
| Moinette Brune | Draft | Dupont | Darks | Four special malts impart a russet mahogany hue. Herbal bouquet announces its well-hopped character. 8.5% ABV |
| Monk's Cafe | Draft | Van Steenberge | Sour | Flemish sour Ale. Flemish Burgundy aged in oak, sour-sweet balance. 5.5% ABV |
| Monk's Stout | Draft | Dupont | Darks | Dark, dry, and quenching. An intense black coffee aroma with a fine bitterness. Finishes with a wonderful attack of deep roasted almost charred malt 5.2% ABV |
| N'ice Chouffe | Bottle | Chouffe | Darks | Hazy reddish-brown. Aromas of spices and notes of dark fruits. Taste includes some hint of oranges. Overall a well balanced beer with a great deal of flavors. 10.0% ABV |
| Nostradamus | Both | Caracole | Dubbel | Very complex Wallonian brown ale with the aroma of chocolate and port wine. Saaz hops. 2002 World Beer Championships - Gold Medal "Exceptional" 9.5% ABV |
| Oerbier special reserva | Bottle | De Dolle | Sour | Oerbier is brewed from no less than 6 malts. Poperinge Golding hops in flowers and a special yeast which makes it a little tart, especially with aging. The brewery ages the beer in underground cellars that maintain a natural temperature of 46 degrees Fahrenheit. In this environment, the beer is allowed to slowly mature into its complex and delicious character. After a few years, the slight tartness grows and begins to give the beer a vinous, wine like flavor. This version of Oerbier is matured for 18 months in Calvados (apple) wine casks. This aging process creates new flavors in three different ways. The flavors of the wood, that are used to improve wine, can come out into the beer, creating oaky, and tannic flavors. The wine itself that has soaked into the wood can also enter the beer, giving it wine and fruit flavors. Oxygen, which is present in the barrel, will also create smoky, nutty flavors similar to those found in Sherry13% ABV |
| Orval | Bottle | Orval | Hoppy | Brewed and bottle-conditioned at Orval monastery founded in the 1100s. Three different malts, two types of hops, Belgian candied sugar, complex fermentation with multiple yeasts, dry-hopping and bottle conditioning. 6.9% ABV |
| Oud Beersel Geuze | Bottle | Oud Beersel | Sour | Blend of young and old true lambics (spontaneous fermentation, no sugar or yeast added); results in a dry, tart and fruity wine like taste. World Championship Gold Medal winner. 6.0% ABV |
| Oud Beersel Kriek | Bottle | Oud Beersel | Fruit/Lambic | Pours slightly cloudy, brick red color with a nice and dense two fingers of pink colored head. Taste of sweet cherries, spices, and a bit of tart cherry as well. Dry finish 4.0% ABV |
| Pauwel Kwak | Both | Bosteels | Strong Pale Ale | Kwak is rich amber in color with a slightly sweet, generously malty character. Hops are subdued, but present a well-considered balance with the juicy ripeness of grain and a fruity, meringue softness. 8.0% ABV |
| Petrus Aged Pale | Draft | Bavik | Sour | This beer is made only with pale malts, and is unblended. It has 24-30 months in wood, and emerges with an oaky aroma; hints of sherry (a Palo Cortado nuttiness?) and fruit, among a depth of flavors; the classic sourness in the finish; and an intentionally low carbonation. A Belgian Family Brewer 7.3% ABV |
| Petrus Old Bruin | Draft | Bavik | Sour | Has a big head; mahogany color; a full flavor, with rich, soft, chocolatey notes, vanilla oakiness, dessert apple fruitiness, passion fruit and restrained acidity. A Belgian Family Brewer 5.5% ABV |
| Petrus Winter 9 | Draft | Bavik | Blonde | Caramel-red beer of high fermentation. This Christmas child of the Petrus family is only brewed throughout the month of November. Its soft aroma is the perfect start for cosy holiday season. 9%ABV |
| Pink Killer | Bottle | Brassiere de Silly | Fruit/Lambic | Barley, wheat, hops and a generous splash of Pink Grapefruit juice, spiced up with coriander seeds and orange peels provide a sweet taste offset by a light bitterness of the fruit and hops. 5% ABV |
| Piraat | Draft | Van Steenberge | Tripel | One of the top five beers of the world. Full round taste, balanced by a spicy bitterness. 10.5% ABV |
| Popering Hommelbier | Draft | Van Eecke | Hoppy | 2010 Silver Medal winner from a Belgian Family Brewer. The brewery is located in the area of Poperinge. This is a little town in the west of Belgium where harvesting hops is a main industry and art. In the local dialect “hommel” means hop. The brewer uses a blend of 3 types of hops. The presence of hops in the beer is strong for Belgian beers. Hops enhance its flavor giving a refreshing, slightly bitter taste. The beer has secondary fermentation in the bottle or keg. Therefore, a layer of ferment is still present at the bottom of the bottle. This beer has a unique distinction of being a completely natural beer. 7.5% ABV |
| Poppering Hommel Bier Dark | Draft | Van Eecke | Hoppy | US Release of this new Belgian beer. Be amongst the first in the country to try it and rate it. |
| Posca Rustica | Draft | Dupont | Saison | Based on the spiced version of a saison ale that was fed to the ancient Roman soldiers while stationed in the area that became modern-day Belgium. Velvety mouth-feel with an added layer of complexity. 8.0% ABV |
| Rochefort 10 | Bottle | Rochefort | Quad | Trappist. Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices. "Best Beer in the World," Men's Journal Magazine, October 2010. Gold Medal—World Beer Championships 2004, 2006 11.3% ABV |
| Rochefort 6 | Bottle | Rochefort | Dubbel | Trappist. Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors and an herbal character. Refined, soft spiciness in the bouquet finishes with a bit caramel. Bottle-conditioned for soft natural carbonation. Gold Medal—World Beer Championships 2006 7.5% ABV |
| Rochefort 8 | Bottle | Rochefort | Tripel | Trappist. Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. Gold Medal—World Beer Championships 2004, 2006 9.2% ABV |
| Rodenbach Classic | Bottle | Rodenbach | Sour | Flanders Red Ale. Pours a clear brown. Raisin or date-like character with the acetic and vinous tastes coming through in the finish. Very rich and flavorful beer with a complex flavor profile. 5.2% ABV |
| Rodenbach Grand Cru | Bottle | Rodenbach | Sour | Complex beer with lots of wood and fruity esters, wine-like. A sharp taste, fruity, refreshing. World Class. 6.0% ABV |
| Saison D'Epeautre | Bottle | Blaugies | Saison | Golden straw color. Very rustic aroma. Traditional saison but exceptionally well done. 6.0% ABV |
| Saison D'erpe Mere | Draft | De Glazen Toren | Saison | Brewed exclusively with natural ingredients: artesian water, barley and wheat malts, liquid sugar, hops and yeast. The result is a dry, hoppy, fruity and slightly veiled beer. 7.5 % ABV |
| Saison Dupont | Draft | Dupont | Saison | An artisanal brewery that produces beers with exquisitely hand-made character, and unruly clumpy yeast. The most famous beer from the brewery. Pale straw-colour with a thick, whipped-cream-high-rise head. On the nose it has lots of light estery fruit notes with orange and zest, along with a smooth vanilla and spice scent. In the mouth it is full-bodied, again with light fruit note but also a hint of alcohol content on the back of the throat. It is quite bitter in a lemony, slightly hoppy way, balancing the malt body nicely. Finish is very citrusy, slightly bitter, and leaves a sparkling sensation on the tongue. 6.5% ABV |
| Saison Voisin | Bottle | Geants | Saison | Brewed according to the original 1884 recipe, amber-colored, refreshing with a light touch of bitterness and fruitiness. It is unfiltered and refermented in bottle. 5% ABV |
| Saxo | Bottle | Caracole | Blonde | Very complex Wallonian blond ale with a seductive fresh fruitiness reminiscent of bananas and cherries in cream. 2002 World Beer Championships - Gold Medal "Exceptional". 8% ABV |
| Scaldis | Draft | Dubuisson | Darks | Brewed without evaporating or freezing out water. Its alcohol level is achieved only by fermentation. Three different malts go into this beer. Considered the most drinkable of the high gravity beers. 12% ABV A Belgian Family Brewer |
| Scaldis Noel | Bottle | Dubuisson | Quad | Burnished ruby-copper color and a spicy aroma with notes of caramel and marzipan and peach. The taste is round, with hints of anise leading to a long warming finish. 12.5% ABV |
| Scaldis Prestige de Nuits | Bottle | Dubuisson | Strong Pale Ale | Intensely complex, balanced beer. Triple fermented, the final time in French oak for a minimum of six months. Every batch differs according to its rate of maturation. Deep caramel malt notes blend perfectly with the vanilla and tannin of the oak. 13% ABV. |
| Scarenbecca Kriek | Bottle | Hanssens Artisanaal | Fruit/Lambic | Glimmering ruby color. Aroma of tart cherries. Medium-to-full in body, very dry. Excellent oude kriek. 6.0% ABV |
| Scotch Silly | Draft | Brasserie de Silly | Scotch Ale | Top-fermenting hearty Scotch Ale. Smooth, velvet taste, hoppy bitterness. Lighter than many of the UK scotch ales. A Belgian Family Brewer. 8.0% ABV |
| Serafijn Donker | Bottle | Achilles | Darks | Pours an unfiltered brown with mahogany tints. Sweet. Soft and smooth, medium bodied ale. 8.0% ABV |
| Serafijn Grand Cru | Both | Achilles | Darks | Light-amber colored beer, with a rich and well filled body, and a lightly bitter taste. Small, artisanal brewer. 9.0% ABV |
| Serafijn Triple | Bottle | Achilles | Tripel | Hazy gold color Fruity/flowery aroma. Malty with some banana flavor following and zingy spiciness. Champagne like mouthfeel. 8.0% ABV |
| Serafin Celtic Angel | Bottle | Achilles | Darks | Darkish copper color. Aroma of brown sugar, chocolate, a hint of orange citrus and considerable spice. Mouthfeel is medium bodied to full. Pairs well with food. 6.2% ABV |
| Serafin Christmas Angel | Bottle | Achilles | Strong Pale Ale | Golden brown color. Caramel, spicy yeast, pears, green apples, some bready tones, and a mild bitterness create an interesting strong ale. 8.0% ABV |
| Silly Pils | Draft | Brasserie de Silly | Pils | A pleasant Pils with a smoother than usual texture and a caressing mouthfeel. A Belgian Family Brewer 4.8% ABV |
| Silly Saison | Draft | Brasserie de Silly | Saison | First brewed around the start of the last century it is a blend of a number of different saison brews, some of which may be well over a year old. A Belgian Family Brewer 5.0% ABV |
| Sloeber | Bottle | Roman | Blonde | A malty nose, rather hoppy and dry on the palate with hints of orange. Full of character. Refermented in the bottle. 7.5% ABV A Belgian Family Brewer |
| St. Bernardus 12 | Draft | Sint Bernard | Quad | Highest quality in the hierarchy of the St. Bernardus beers. A dark ivory colored beer. Top fermention. Soft, genuine aroma. Very fruity flavor. The show piece of the brewery. 10.5% ABV A Belgian Family Brewer |
| St. Bernardus 8 | Draft | St. Bernardus | Dubbel | Ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. 8.0% ABV |
| St. Bernardus Tripel | Bottle | Sint Bernard | Tripel | Top fermented. Has a pale amber color and a flowery, fruity taste with a nice balance between sweet and sour. Has a thick and vivid head. 8% ABV A Belgian Family Brewer |
| St. Feuillien Saison | Draft | St. Feuillien | Saison | A traditional farmhouse ale with all the rich savor of the fertile land of southern Belgium. Warm golden color, classic top-fermented blond ale classique. Refermented giving rich nuances and a slight tang. 2009 World Beer Awards “World’s Best Saison Ale”. 6.5% ABV |
| Stille Nacht Special Reserve | Bottle | De Dolle | Strong Pale Ale | Caramel colored. Smell is full of spice and light fruit. Very well balanced between sweet and bitter. Quite complex. 12.0% ABV |
| St. Louise Gueuze | Draft | Van Honsebrouck | Sour | Made from young and old gueuze. 4.5% ABV A Belgian Family Brewer |
| St. Martin Brune | Draft | Brunehaut | Dubbel | Deep copper amber color. Aromas of dried fruit, dark candied sugar and dark molasses. Clean finish. 8.0% ABV |
| St. Martin triple | Bottle | Brunehaut | Tripel | Medium gold color. Smell is that of fruit, lemon, spice, w/ a light zing to it. Smooth and mellow, with big fruit. 9.0% ABV |
| Straffe Hendrik Quad | Bottle | De Halve Maan | Quad | Dark brown almost black. Smell of dark fruit. Smooth flavors of caramel and rich malts. Great drinkability. 11.0% ABV |
| Teve | Draft | De Dolle | Quad | A strong golden ale, its name meaning literally "Mad Bitch." 10% ABV |
| Tripel Karmeliet | Bottle | Bosteels | Tripel | Brewed with oats, barley and wheat, Tripel Karmeliet has soft, full, rich grain character with hints of banana, vanilla, and a slight, pleasing bubble-gum aroma. A restrained hop bitterness offers perfect balance and a gentle counterpart to its substantial maltiness. 8.4% ABV. |
| Troubadour Antigoon | Draft | The Musketeers | Blonde | Mid-west release. Pours a cloudy, dark golden yellow color with a two finger frothy white head that sticks around for a while, leaving massive amounts of lacing in its tracks. 6.8% ABV |
| Troubadour Blond | Both | The Musketeers | Blonde | 2010 World Beer Cup - Gold Medal, Belgian Blonde Ale. Mild bitterness spices, finishes with a sweeter sensation. 6.5% ABV |
| Troubadour Imperial Stout | Draft | The Musketeers | Blonde | Mid-west release |
| Troubadour Magma - Cascade | Draft | The Musketeers | Hoppy | Special edition using Cascade hops giving a very apple-y taste and heavy texture . Hop bitterness of an American IPA with the fruity characteristics of a Belgian Tripel. 9.5% ABV |
| Troubadour Magma - Simcoe | Draft | The Musketeers | Hoppy | An easy-drinking, Belgian-inspired IPA. The original Magma using Simcoe hops.9.5% ABV |
| Troubadour Obscura | Draft | The Musketeers | Darks | Mild stout, deep rich roasted flavors. Coffee? Chocolate? Pleasant bitterness. 8.5% ABV |
| Uber Sur | Bottle | | | |
| Ultra Blond | Bottle | D'Ecaussinnes | Tripel | Hazy golden orange. Aromas of orange, lemon, and grass. Notes of cream, bitter orange, lemon, grass, pineapple, and spicy, pungent yeast. Full bodied 8.0% ABV |
| Urthel Saisonniere | Draft | Urthel | Saison | Top-fermented blond Special Pale Ale. World Beer Award 2010 for Europe's Best Seasonal Pale Ale. 6% ABV |
| Urthel Samaranth | Draft | Urthel | Quad | Dusky, deep brown in color with a slightly off-white foam. In the nose, it's sweet and faintly spicy with notes of dried fruit, nuts, chocolate, and marzipan. On the palate, it's big and bold, massively malty and slightly warming from the alcohol. It is long and shockingly dry in the finish. 11.5% ABV. |
| Urthel Tripel | Bottle | Urthel | Tripel | |
| Val Dieu Grand Cru | Draft | Abbaye du Val-Dieu | Quad | Latest addition from the Cistercian abbey of Val-Dieu. Deep dark color. Aroma of roasted malt, chocolate and port wine; finishes slightly dry. 10.5% ABV |
| Vicaris Triple w/ Gueuze | Draft | Dilewyns | Tripel | Light straw color. Vicaris Tripel gives a hint of apricot with Giardin Gueuze adding tartness a good compliment to food especially shellfish. Delicious throughout. 7.0% ABV |
| Watou Tripel | Bottle | Sint Bernard | Tripel | Flavor is pleasantly soft. Characterized by a delicate bitterness where the balance between malt and hop is based upon a fruity orange taste with a straight fresh aftertaste 7.5% ABV A Belgian Family Brewer |
| Westmalle Dubbel | Bottle | Westmalle | Dubbel | A dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. 7% ABV |
| Westmalle Tripel | Bottle | Westmalle | Tripel | A clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle. It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. Called the “mother of all tripels”. This type of beer was first brewed in Westmalle abbey in 1934. 9.5% ABV |
| Witkap Stimulo | Bottle | Slaghmuylder | Blonde | Light straw yellow. Aroma of soured yeast lemon sweet sugar bicuit notes. Simple. Pleasant. Highlights the great abbey yeast strain of Slaghmuylder. 6.0% ABV |
| Wittekerke | Draft | Bavik | Wit | Authentic Belgian WIT. Cloudy. Wheat beer. A Belgian Family Brewer. 5.0% ABV |
| Wittekerke Framboise | Draft | Bavick | Fruit/Lambic | Wittekerke Wit as its base and the brewer adds fresh raspberries to produce this refreshing brew. 4.3% ABVWittekerke Wit as its base and the brewer adds fresh raspberries to produce this refreshing brew. 4.3% ABV |
| Wittekerke Winter White | Draft | Bavick | Spiced Wit | Seasoned with corriander, lemon zest and a blend of two additional spices to make this a true holiday delight. 7.5% ABV |
| Wostyntje | Bottle | Smisje | Hoppy | Aroma of grassy hops with slight acidity. Subtle sweetness. Light tartness with some spiciness as well. 7.0% ABV |
| XX Bitter | Draft | De Ranke | Hoppy | Extra Extra Bitter. Made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. Aggressively brewed to be the hoppiest in Belgium. 6.2% ABV |
| Zinnebir Blonde | Bottle | De La Senne | Blonde | Dark ruby red bright color. Crackery sweet malt, light fruity esters lighter side of medium bodied, finishing very crisp and dry. Overall a great ale. 6.0% ABV |
